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Exploring Beethoven 5th, Variation One — by Jonathan Pegis

Continuing our discussion of Beethoven’s 5th Symphony, let us examine the first variation. As I did with the theme, I will first talk about the technical challenges of this excerpt and then look at the musical challenges.  First of all, it is very important that you play this excerpt in the exact same tempo that you played the theme.  A common mistake is to play this variation much faster than the theme simply because of that long first down bow.  One trick that helps is when you finish the theme keep counting the quarter note rests at the end of measure  10, and then count off the two quarter note rests in measure 49.  (Almost like you were making a cut!)  You can do the same thing at the end [...]

Behind the Scenes of a Music Festival (Part 3): The Rehearsal Mine Field — by Aron Zelkowicz

Quartet rehearsal, 10 am! Which means you show up at 10:04, but then decide to make a quick Starbucks run with the second violinist because the violist is parking his car anyway and seriously, who can be expected to tackle Shostakovich at 10am without their Grande Vanilla Double Soy Macchiato? You return to discuss next week’s rehearsal schedule because there have been just too many e-mails lately (and of course, what are we wearing for the concert?). You take the opportunity to xerox that missing page of your part, unfold your stands, rosin your bows, and then, finally, you’re ready….to tune. It’s ok, no big deal—10:27 is plenty early to start rehearsing. There is always tomorrow, and the next day, and the next. Such may be the way of the [...]

Behind the Scenes of a Music Festival (Part 2): The Devil in the Details — by Aron Zelkowicz

According to their blog, Audio-Technica’s acclaimed Artist Elite 5000 Series UHF Wireless System with an AEW-T4100 Cardioid Dynamic Handheld Transmitter was the microphone of choice for Taylor Swift’s “Fearless” concert tour (“It really sounds like her!”).   Of course, all systems use the AEW-R5200 True Diversity Frequency-Agile Dual Receiver. Thank goodness all we have to do is walk on stage with our cello, find a hole in the floor, and play.  When compared with such high-tech riders, organizing an acoustic recital is low maintenance, right?  Right?! Sure—although maybe you should have had that dress rehearsal where someone could have spiked the chairs’ locations on the floor with masking tape because once you start the Brahms Piano Quartet you realize you are blocking the violist’s sight-line to the pianist (causing some uneasy [...]

Composing and Playing Music: How Composing Helps Your Playing — by Lev Mamuya

Composing one’s own music can prove to be a very valuable resource when it comes to interpreting the music of others, and vice versa. As a composing musician myself, I find that as I get more advanced in each field, each one’s development seems to promote the other’s. Through composing my own music I have not necessarily gained a greater technical facility, but a more complete understanding of the markings in the music that I play and a deeper appreciation of the composer’s intentions.  The practice of putting in more detailed markings has developed over time. The music of 20th century composers is generally more specific marking-wise than the music of the Baroque era in terms of what composers actually wrote into the music. For instance, the Debussy Cello Sonata [...]

Finesse — by Brant Taylor

Any musician who has interests outside the realm of music has probably discovered ideas and concepts important to other disciplines which are directly applicable to the study and performance of music.  The lessons we can learn about greatness from outside our own field are often very powerful because the underlying principles tend to be universal and not confined to any single discipline.  For the famed American chef Thomas Keller, there is one word he uses to describe his entire philosophy of approaching his craft at the highest level: finesse.  Chef Keller apparently doesn't want anyone who works for him to forget it—the word and its dictionary definition are emblazoned directly on the tiles above the entrance to the kitchen at Per Se, his high-end (and delicious) New York City restaurant: [...]

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